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LOCATION: Recipes >> Candy >> Fudge 30

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Million Dollar Fudge

4 1/2 cups sugar
2 tablespoons butter
pinch of salt
12 oz can evaporated milk
12 oz semi sweet chocolate bits
12 oz German sweet chocolate
1 pint marshmallow cream
2 cups nutmeats (optional)

Boil the sugar, salt, butter and the evaporated milk together for
6 minutes. Put chocolate bits, German chocolate, marshmallow cream
and nutmeats in a bowl. Pour the boiling syrup over the ingredients.
Beat until chocolate is all melted, then pour in a pan. Let stand
for a few hours before cutting. Remember it is better the second
day.

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