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LOCATION: Recipes >> Candy >> Fudge 32

Print this Recipe    Fudge 32

Fudge

1 can evaporated milk
4 C sugar
3/4 C margarine
1 lb milk chocolate or 2 12-oz bags chocolate chips
1/2 pound marshmallows
2 t vanilla

Place evaporated milk, sugar, and margarine in a large saucepan.
Heat and bring to a boil. Let it boil EXACTLY 5 minutes.

Put all other ingredients into a large bowl. Pour the hot mixture
over and mix until everything has melted.

Pour the fudge into 1 or 2 buttered 9x13 pans and place in a cool
spot so it will harden. Cut into squares and enjoy.

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