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LOCATION: Recipes >> Candy >> Fudge 36

Print this Recipe    Fudge 36

Chocolate Fudge

4 cups sifted confectioners' sugar
8 ounces cream cheese, softened
4 ounces unsweetened chocolate, melted
1/2 cup chopped nuts
1 teaspoon vanilla
dash salt

Gradually add sugar to softened cream cheese, mixing well after
each addition. Add remaining ingredients; mix well. Spread into
greased 8" square pan. Chill several hours or overnight; cut into
squares. garnish with additional nuts, if desired.

Variations: Omit nuts and vanilla; add a few drops peppermint
extract and 1/4 cup crushed peppermint candy.

Omit nuts; add 1 cup shredded coconut.

Omit nuts; add 1/2 cup chopped maraschino cherries.

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