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LOCATION: Recipes >> Candy >> Fudge 37

Print this Recipe    Fudge 37

4-Chip Fudge

3/4 cup butter or margarine
1 can sweetened condensed milk, (14 ounce)
3 tablespoons milk
1 package semi-sweet chocolate morsels, (12 ounce)
1 package milk chocolate morsels, (11 1/2 ounce)
1 package peanut butter flavored morsels, (10 ounce)
1 cup butterscotch flavored morsels
1 jar marshmallow cream, (7 ounce)
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract, up to 1
1 pound walnuts, coarsely chopped

Melt butter in a heavy 4 quart saucepan over low heat; stir in sweetened
condensed milk and milk. Add all morsels, stirring constantly, until
mixture is smooth. Remove from heat; stir in marshmallow cream and
flavorings. Stir in walnuts. Pour into a buttered 15" x 12" pan or two
9" x9" pans. Chill. Cut into squares. Store in refrigerator. Yield:
5 pounds

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