LOCATION: Recipes >> Candy >> Fudge 37
|
 |
|
Fudge 37
|
|
|
|
4-Chip Fudge
3/4 cup butter or margarine
1 can sweetened condensed milk, (14 ounce)
3 tablespoons milk
1 package semi-sweet chocolate morsels, (12 ounce)
1 package milk chocolate morsels, (11 1/2 ounce)
1 package peanut butter flavored morsels, (10 ounce)
1 cup butterscotch flavored morsels
1 jar marshmallow cream, (7 ounce)
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract, up to 1
1 pound walnuts, coarsely chopped
Melt butter in a heavy 4 quart saucepan over low heat; stir in sweetened
condensed milk and milk. Add all morsels, stirring constantly, until
mixture is smooth. Remove from heat; stir in marshmallow cream and
flavorings. Stir in walnuts. Pour into a buttered 15" x 12" pan or two
9" x9" pans. Chill. Cut into squares. Store in refrigerator. Yield:
5 pounds
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
