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Print this Recipe    Fudge 39

HOLIDAY FUDGE

3 (6 oz.) pkgs semi-sweet chocolate pieces
7 1/2 or 8 oz. jar marshmallow cream
2 cup broken pecans
1 tsp. vanilla extract
5 cups sugar
1 stick margarine
dash of salt
13 oz can evaporated milk

Butter a large pan (9 x 13-inch). Open chocolate chip packages and
marshmallow cream. Have pecans ready to pour in the fudge. These
ingredients need to be added the instant the cooked mixture is
removed from heat. Into a 4-quart saucepan, measure sugar, then
add butter, salt and evaporated milk, stirring constantly; cook
gently over medium heat to soft ball stage. It will take about 20
minutes from the time the ingredients are put on to cook. Remove
from heat. Immediately, add chocolate chips, marshmallow cream,
pecans and vanilla; stir quickly and vigorously until chocolate
chips are melted and all ingredients are well blended. When mixture
begins to thicken, turn into well buttered pan; cool. Make 5 pounds
fudge.

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