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LOCATION: Recipes >> Candy >> Fudge 40

Print this Recipe    Fudge 40

Ribbon Fudge

6 oz. pkg. semi-sweet chocolate pieces
3 cup sugar
3/4 cup margarine
2/3 cup evaporated milk
7 oz. jar marshmallow creme
1 tsp. vanilla
1/2 cup peanut butter

Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk
in heavy saucepan. Bring to full rolling boil, stirring constantly.
Continue boiling 4 minutes over medium heat, stirring constantly
to prevent scorching. Remove from heat; stir in chocolate pieces
until melted. Add 1 cup Marsh- mallow Creme and 1/2 teaspoon vanilla;
beat until well blended. Pour into greased 13 x 9-inch pan. Repeat
with remaining ingredients, substituting peanut butter for chocolate
pieces. Spread over chocolate layer. Cool at room temperature;
cut into squares. Makes 3 pounds.

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