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CHEESECAKE FUDGE

2 cup all-purpose flour
8 oz cream cheese, cut up
2/3 cup brown sugar, packed
2 eggs
1 1/2 cups butter, cut up
3/4 cup slivered almonds
1 pkg. creamy Chocolate Fudge
Frosting mix for 2 layer cake

Combine flour, butter and brown sugar in large bowl. Beat with
electric mixer on low until butter is cut into dry ingredients.
(Pastry blender may be used.) Place this mixture into an ungreased
13 x 9 x 2-inch pan. Bake at 350 degrees for 10 to 12 minutes.
Meanwhile, mix frosting and cream cheese until combined. Add eggs
and beat until smooth. Carefully spread chocolate mixture over hot
crust. Sprinkle with almonds. Bake at 350 degrees for 30 minutes
or until chocolate mixture is set. Cool. Cut into bars and store
in refrigerator. Makes 32.

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