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Chocolate Pecan Fudge

5-ounce can evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1 cup chopped pecans
1 teaspoon vanilla extract

In a large saucepan, combine the evaporated milk, sugar, and salt
over low heat. Bring to a boil and allow to boil for 5 minutes,
stirring constantly. Remove from the heat and add the remaining
ingredients, stirring until the marshmallows and chocolate chips
are melted. Pour into an 8-inch square baking dish that has been
coated with nonstick cooking spray. Allow to cool until firm, then
cut into 1-inch squares. Serve, or store in an airtight container
until ready to serve.

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