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Chocolate Snowswirl Fudge

18 oz semisweet chocolate chips
14 oz can chocolate condensed milk or original sweetened condensed milk
4 T butter or margarine
1 1/2 t vanilla
dash of salt
1 c nuts, chopped
2 c miniature marshmallows

Melt chips with sweetened condensed milk, 2 tablespoons butter,
vanilla and salt. Remove from heat; stir in nuts. Spread evenly
into foil-lined 8 or 9-inch square pan. Melt marshmallows with
remaining 2 tablespoons butter. Spread on top of fudge. With
table knife or metal spatula, swirl through top of fudge. Chill
at least 2 hours or until firm. Turn fudge onto cutting board;
peel off foil and cut into squares. Store loosely covered at room
temperature.

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