LOCATION: Recipes >> Candy >> Fudge 44
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Fudge 44
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Chocolate Mint Fudge
12 oz bittersweet chocolate, chopped
3 oz unsweetened chocolate, chopped
1/2 cup marshmallow creme
3 cups sugar
1 1/2 tsp peppermint extract (be generous)
2/3 cup water
1 can sweetened condensed milk
2/3 cup whipping cream
1/2 cup unsalted butter
Line a 9 inch pan with foil or butter one of those cheap aluminum
pans. Place chocolates, marshmallow and peppermint in bowl. Mix
sugar, milk, water, cream and butter in a heavy saucepan. Stir
over medium-low heat until sugar dissolves. Increase heat to high
and bring to a full rolling boil. Reduce heat to medium-high and
stir slowly until candy thermometer reaches 235 F.
Pour boiling mixture over ingredients in bowl. Stir vigorously with
spoon until chocolate melts and fudge thickens slightly, about 2
minutes. Immediately pour fudge into prepared pan, smooth top and
chill until firm.
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