LOCATION: Recipes >> Candy >> Fudge 45
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Fudge 45
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Quick Fruit and Nut Fudge
1 lb. semisweet chocolate chopped 500 g
1 can (300 mL) sweetened condensed milk
1 tsp. vanilla 5 mL
1 cup dried cranberries or raisins 250 mL
1 cup chopped toasted pecans 250 mL
In bowl over saucepan of hot (not boiling) water, melt chocolate
with condensed milk, stirring frequently, until smooth. Stir in
vanilla. Stir in cranberries and pecans.
Pour into foil-lined 8-inch (2 L) square pan; smooth top. Refrigerate
for about 3 hours or until firm.
Turn onto cutting board; peel off foil. Cut into squares.
Makes 64 pieces.
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