LOCATION: Recipes >> Candy >> Ginger Fudge
|
 |
|
Ginger Fudge
|
|
|
|
Ginger Fudge
small tin condensed milk
4 oz butter
6 oz sugar
2 tablespoons syrup
8 ozs ginger snaps (crushed)
Bring milk, butter,sugar and syrup to boil, stirring. Take off heat
and beat for 2 minutes. Stir in crushed biscuits and press into
Swiss roll tin. Cut when cool. Best kept in refrigerator or freezer.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
