LOCATION: Recipes >> Candy >> Halvah Fudge
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Halvah Fudge
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Halvah Fudge
2 cups brown sugar
2/3 cup milk
2/3 cup sesame tahini
1 tsp vanilla
Cook sugar and milk in a sauce pot over medium heat to just under
the soft-ball stage, to 230 degrees F. Remove from fire and add
tahini and vanilla but do not mix in immediately. Let it cool about
2 minutes. Beat with paddle or spoon for a few seconds and pour
quickly into a buttered pan.
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