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LOCATION: Recipes >> Candy >> Halvah 02

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Halvah

1 can sesame tahani
2 egg whites beat into stiff peaks
1 cup sliced almonds or unsalted pistachios

2 cups sugar
1 cup water
1/4 teaspoon vanilla crystals or 2 tsp vanilla

Boil syrup ingredients until very thick, about 15 to 20 minutes
(hard ball stage). Cool slightly before using. With an electric
mixer, beat sesame tahini until smooth and creamy and the oil is
completely absorbed. Gently fold in egg whites. Mixture will get
stiff and pull away from bowl.

Slowly add 3/4 cup syrup. Fold in the nuts, then stir in the
remaining cup of syrup a little at a time. Tranfer mixture to a
loaf pan. Cover and refrigerate for 3 days before unmolding. Will
keep for 6 months in refrigerator.

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