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Print this Recipe    Halvah 12

Halva
Oriental Sesame Candy
Yield: 1-1/2 pounds

1 pound sesame seeds, plain (not toasted)
1 whole clove, broken up
1/8 teaspoon ground cinnamon
2 cups sugar
1/3 cup water

Grind the sesame seeds, clove and cinnamon to a paste in a processor.
Prepare a syrup with the sugar and water. Simmer over low heat for
about 10 minutes. It is ready when you can draw a thin, candied
hair by touching the syrup with a fork. Pour this syrup into the
sesame paste and process until smooth. Turn out into a heatproof
glass tray or dish and press flat. Cool and cut into cubes.

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