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Print this Recipe    Hard Candy 03

Hard Candy

2 cup sugar
2/3 cup white corn syrup
1/2 cup water
1/4 tsp. oil based flavoring of choice
Drops of appropriate food coloring

Mix until dissolved; place on high heat and boil until it reaches
289F on candy thermometer. Cool a little and add coloring and
flavoring. Pour onto greased cookie sheet. Cut into cubes, cool
completely and them break into pieces. Can then be dusted with
powdered sugar to help prevent it sticking together in jars.

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