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Print this Recipe    malleable.

Form the mixture into 1-inch balls.

Roll the balls in ground cinnamon.

Store the balls in a tightly covered container in the refrigerator
for up to 2 weeks. You can also freeze these.

For best flavor, let them come to room temperature before serving.

Makes about 6 dozen 1-inch balls (about 3 cups of haroset mixture).

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curious, January 6, 2007 - 05:31 PM
Reviewer: Shawna from Ogden, Utah, USA
I'm curious as to what we roll and mix together.

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1 of 7 people found the following review helpful:
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What is malleables?, February 4, 2004 - 12:31 AM
Reviewer: Lake from Panhandle of Northwest Florida,
What exactly do you form into balls and roll in cinnamon? No ingredients were given. I am quite curious about this supposed recipe. I can\'t rate it or at this point, make it.

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