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SEARCH RECIPES: LOCATION: Recipes >> Candy >> malleable.    malleable. Form the mixture into 1-inch balls. Roll the balls in ground cinnamon. Store the balls in a tightly covered container in the refrigerator for up to 2 weeks. You can also freeze these. For best flavor, let them come to room temperature before serving. Makes about 6 dozen 1-inch balls (about 3 cups of haroset mixture). UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) curious, January 6, 2007 - 05:31 PM Reviewer: Shawna from Ogden, Utah, USA I'm curious as to what we roll and mix together. Was this review helpful to you?  Yes  No 1 of 7 people found the following review helpful: Taste: Ease of Prep: Appearance: What is malleables?, February 4, 2004 - 12:31 AM Reviewer: Lake from Panhandle of Northwest Florida, What exactly do you form into balls and roll in cinnamon? No ingredients were given. I am quite curious about this supposed recipe. I can\'t rate it or at this point, make it. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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