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LOCATION: Recipes >> Candy >> Hawaiian 01

Print this Recipe    Hawaiian 01

HAWAIIAN CANDY

1 cup cream
1/2 cup brown sugar
1 cup sugar
1/2 cup crushed drained pineapple
1 Tbsp. butter
1 teaspoon preserved ginger
1/2 cup broken pecans
1 tsp. vanilla

Bring cream to a boil in a large, heavy pan: Remove from heat and
add brown sugar, sugar and crushed drained pineapple. Stir until
dissolved: Stir constantly until these ingredients boil. Cover and
cook for about 3 minutes until the steam washes down any crystals
which may have formed on the sides of the pan. Uncover and cook
over low heat, stirring only if necessary, to the soft-ball stage,
238 degrees. Remove from heat and add butter, ginger, pecans and
vanilla Cool to 110 degrees. Beat until creamy. Pour into a shallow
buttered pan. Cut into squares before it is cold.

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