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Print this Recipe    Hazelnut Fudge

Quick Hazelnut Fudge

1 c chopped hazelnuts (or walnuts)
1/2 c unsalted butter
1 pkg (6 oz) semisweet chocolate chips
1/4 c milk
3 c confectioners' sugar
1 tsp vanilla extract
Nuts to decorate, optional

Toast nuts; place nuts in glass pie plate; microwave on High 4
minutes, stirring once. Let nuts cool.

Line an 8-inch square baking pan with foil; butter foil and set
aside.

Combine butter, chocolate chips and milk in an 8-cup microwave safe
bowl. Microwave on high 1 1/2 to 2 minutes or until butter and
chips melt. Remove and stir with wooden spoon to blend.

Stir in sugar and beat well 2 or 3 minutes until smooth. Stir in
vanilla and toasted nuts.

Spread fudge in prepared pan. Cover and refrigerate 2 hours or
until firm.

To serve, lift out foil and fudge; remove foil. Place fudge on
board and cut into squares. Decorate with nuts, if desired.

(I wrapped individual pieces in plastic wrap and froze them.)

Makes 1 pound

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