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HOKEY POKEY

5 tablespoons sugar
2 tablespoons Golden Syrup
1 teaspoon Bicarbonate Soda

Bring sugar and golden syrup to the boil slowly, stirring all the
time. Boil 4 minutes, stirring occasionally. Remove from the heat
and add Bicarbonate Soda, STIR IN QUICKLY, until it froths. Pour
at once into a greased tin. Break up when cold.

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1 of 7 people found the following review helpful:
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Hokey Pokey, January 27, 2005 - 11:34 AM
Reviewer: HUN from New Zealand
ok hun dis was hot and yummy!!!

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6 of 8 people found the following review helpful:
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fun and easy, May 20, 2004 - 11:47 PM
Reviewer: Ashlyn Ward from adelaide, australia
i loved this recipe as it was very easy and perfectly delicious! my kids made it themselves and, although it looked slightly bad, it was a yummy, simple treat.

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4 of 7 people found the following review helpful:
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delicimo, April 11, 2005 - 03:49 AM
Reviewer: Anonymous from paraparaumumu welligton nz
yummy

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