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Print this Recipe    Honey Balls

Honey Balls

1/2 cup honey
1/3 cup sugar
1 1/4 cup chopped walnuts
1/4 cup matzo farfel
2 tsp grated orange or lemon rind

In a medium sized saucepan over low heat, heat the honey and sugar
to boiling. Stir constantly. Add the nuts and the farfel and stir
until the mixture is thick. Add the grated rind. Remove from heat
and drop by tsp-ful onto a wet cookie sheet or wax paper, forming
small balls. Cool. Makes 18-24.

Variation: Roll the balls in finely grated nuts or coconut.

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