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LOCATION: Recipes >> Candy >> Honeycomb 01

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Honeycomb

1 cup sugar
4 tablespoons golden syrup
3 teaspoons bicarb of soda

1 Australian tablespoon = 20ml

Mix the sugar and golden syrup in a large saucepan, simmer on low
heat for 7 mins. Remove from heat and quickly add bicarb soda and
mix it in. This will foam up. Quickly pour into a well greased
8" square tin. Lining the tin with baking paper will make it easier
to remove after it is set. Leave to set.

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