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LOCATION: Recipes >> Candy >> Honeycomb 02

Print this Recipe    Honeycomb 02

Honeycomb

1 1/2 cups sugar
1/3 cup corn syrup
1/3 cup honey
1/3 cup water
2 tsp baking soda

Combine sugar, corn syrup, honey and water in a saucepan and using
a wooden spoon, stir constantly over low heat until sugar is
dissolved. Put candy thermometer in mixture, increase heat and boil
to exactly 132C (270F). Reduce heat to as low as possible and keep
the temperature at 132C (270F) for exactly 15 minutes, (it's very
important that the heat does not fluctuate). If the heat starts to
rise, remove pan from heat occasionally to reduce heat. After 15
minutes has gone by, remove pan from heat and remove thermometer,
allow bubbles to subside Using a wooden spoon, quickly beat in
finely sifted baking soda. Pour immediately into a large greased
baking dish, when cold, remove from pan, break into pieces. You
can dunk the pieces into melted chocolate if you like.

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