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Print this Recipe    Ingber

Ingber (a traditional holiday sweet)

2 cups finely grated raw carrots
2 cups honey
1/2 cup sugar
2 - 2 1/2 tsp ginger (or less, to taste)
sugar for sprinkling

In a large saucepan, blend the grated carrots, honey and sugar very
well. Cook over medium heat. When the mixture begins to boil,
turn the heat down and cook until all the liquid is absorbed. Stir
frequently. Remove from the heat, add the ginger and cook for 5
minutes longer. Pat out to 1/2 inch thickness on a sugared board
or cookie sheet. Sprinkle sugar on top and cut into diamonds or
squares. Let dry for 30 minutes to 1 hours. Remove with a spatula.
Yields approx. 72 1 inch diamonds.

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