LOCATION: Recipes >> Candy >> Macadamia Brittle
|
 |
|
Macadamia Brittle
|
|
|
|
MACADAMIA NUT BRITTLE
1 cup sugar
1/2 cup white corn syrup
1/4 cup water
3/4 cup whole macadamia nuts
1/2 cup macadamia nuts, chopped
1 tablespoon butter
1/2 teaspoon vanilla
1/8 teaspoon baking soda
Butter two cookie sheets. Place in warm oven. Mix sugar, corn
syrup and water in a saucepan. Cook over med. heat, stirring
occasionally, until syrup reaches the soft ball stage, 240 degrees
on a candy thermometer. Stir in macadamia nuts and butter. Cook,
stirring constantly, until thermometer reaches 300 degrees and
syrup is brown in color. Remove from heat and stir in vanilla and
baking soda. Pour half of the candy onto each cookie sheet and
quickly spread about 1/4 inch thick. When cool, break into pieces
and store in a tightly covered tin.
Note: Warming the cookie sheets helps the candy to spread into thin
layers.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep:  |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
3 of 4 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
Delicious Brittle, February 6, 2004 - 06:30 PM
Reviewer: Alberto from Costa Rica, Central America
I work out this recipe, and everybody were amazed of how good it was, even somebody asked me if I where a confectionery chef.
Was this review helpful to you?
Yes
No
|
|
