Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Candy >> Macadamia Brittle

Print this Recipe    Macadamia Brittle

MACADAMIA NUT BRITTLE

1 cup sugar
1/2 cup white corn syrup
1/4 cup water
3/4 cup whole macadamia nuts
1/2 cup macadamia nuts, chopped
1 tablespoon butter
1/2 teaspoon vanilla
1/8 teaspoon baking soda

Butter two cookie sheets. Place in warm oven. Mix sugar, corn
syrup and water in a saucepan. Cook over med. heat, stirring
occasionally, until syrup reaches the soft ball stage, 240 degrees
on a candy thermometer. Stir in macadamia nuts and butter. Cook,
stirring constantly, until thermometer reaches 300 degrees and
syrup is brown in color. Remove from heat and stir in vanilla and
baking soda. Pour half of the candy onto each cookie sheet and
quickly spread about 1/4 inch thick. When cool, break into pieces
and store in a tightly covered tin.

Note: Warming the cookie sheets helps the candy to spread into thin
layers.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



3 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Delicious Brittle, February 6, 2004 - 06:30 PM
Reviewer: Alberto from Costa Rica, Central America
I work out this recipe, and everybody were amazed of how good it was, even somebody asked me if I where a confectionery chef.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.