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LOCATION: Recipes >> Candy >> Maple Creams 02

Print this Recipe    Maple Creams 02

MAPLE CREAMS

1 cup cream or half and half
2 cups maple syrup
Sweet milk chocolate, melted

Cook cream and syrup to 238 degrees F on a candy thermometer. Pour
on a cold slab; cool to lukewarm. Work with spatula or paddle
until mass holds its shape. Form into 3/4-inch balls and dip in
melted chocolate. Makes about 25.

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