LOCATION: Recipes >> Candy >> Maple Creams 02
|
 |
|
Maple Creams 02
|
|
|
|
MAPLE CREAMS
1 cup cream or half and half
2 cups maple syrup
Sweet milk chocolate, melted
Cook cream and syrup to 238 degrees F on a candy thermometer. Pour
on a cold slab; cool to lukewarm. Work with spatula or paddle
until mass holds its shape. Form into 3/4-inch balls and dip in
melted chocolate. Makes about 25.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
