LOCATION: Recipes >> Candy >> Maple Fudge 02
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Maple Fudge 02
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Maple Fudge
2 cups sugar
1 cup maple syrup
1/2 cup light cream, 10% Fat
2 Tb butter
Combine all ingredients in a medium saucepan. Cook and stir over
medium high heat until boiling. Clip candy thermometer to side of
pan, cook and stir over medium heat, til syrup reaches a temperature
of 238F (155C) on candy thermometer (soft ball stage) 25 to 35
minutes. Remove from heat and cool without stirring to lukewarm
(110F/45C) about 50 to 60 minutes. Remove candy thermometer and
beat mixture with wooden spoon until color lightens and fudge begins
to quickly set. Quickly press into well greased 8 inch square pan.
Mark in squares before fudge sets. When firm, cut into squares.
MAKES 20 to 25 PIECES
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