LOCATION: Recipes >> Candy >> Maple Fudge 03
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Maple Fudge 03
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Maple Fudge
2 cups maple syrup
3/4 cup 10 per cent cream
2 tablespoons butter
Boil uncovered, until a drop in cold water forms a soft ball (236
to 238 degrees F). Cool to lukewarm without stirring. (110 degrees
F). Beat until creamy. Turn into buttered 8-inch square pan.
Cut into squares.
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