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LOCATION: Recipes >> Candy >> Maple Fudge 06

Print this Recipe    Maple Fudge 06

MAPLE FUDGE

2 c sugar, granulated
1 c maple syrup
1/2 c light cream
2 tb butter

Combine all ingredients in a medium saucepan. Cook and stir over
medium high heat until boiling. Clip candy thermometer to side of
pan, cook and stir over medium heat, til syrup reached temperature
238F (155C) on candy thermometer (soft ball stage) 25 to 35 minutes,.
Remove from heat and cool without stirring to lukewarm (110F/45C)
about 50 to 60 minutes. Remove candy thermometer and beat mixture
with wooden spoon until colour lightens and fudge begins to quickly
set. Quickly press into well greased 8 inch square pan. Make in
squares before fudge sets. When firm, cut into squares. MAKES 20
to 25 PIECES

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