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LOCATION: Recipes >> Candy >> Maple Fudge 07

Print this Recipe    Maple Fudge 07

Maple Fudge

2 cups maple syrup
1 tablespoon light corn syrup
3/4 cup light cream
1 teaspoon vanilla extract
3/4 cup chopped walnuts

Butter an 8x8 inch dish. In a medium saucepan over medium heat,
combine maple syrup, corn syrup and cream. Bring to a boil, stirring
constantly. Then heat without stirring to between 234 and 240
degrees F, or until a small amount of syrup dropped into cold water
forms a soft ball that flattens when removed from the water and
placed on a flat surface. Remove from heat and let cool until
lukewarm. Beat mixture until it thickens and loses its gloss.
Quickly fold in vanilla and nuts and spread in prepared pan. Let
cool completely before cutting.

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