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Print this Recipe    Maple Nut Pectin

Maple Nut Sure-Jell Candies

1 box Sure-Jell fruit pectin
3/4 cup water
1/2 teaspoon baking soda
1 cup sugar
1 cup corn syrup
1 teaspoon maple extract
1/2 cup chopped walnuts

Mix pectin, water and baking soda in 2-quart saucepan. Mixture
will be foamy. Mix sugar and corn syrup in another 2-quart saucepan.
Place both saucepans on high heat at the same time.

Cook both, mixtures, stirring simultaneously, about 4 minutes or
until foam has thinned from pectin mixture and sugar mixture is
boiling rapidly. Pour pectin mixture in a slow steady stream into
boiling sugar mixture, stirring constantly. Continue boiling 1
minute longer. Remove from heat.

Stir in extract. Add nuts; pour immediately into a greased 9x5"
loaf pan. Let stand at room temperature 3 hours or overnight until
candy is cool and firm.

Invert onto waxed paper which has been sprinkled with sugar. Cut
candy into 3/4" squares with knife which has been dipped in warm
water. Roll in sugar to coat completely. Let stand on wire rack
at room temperature overnight, uncovered, before packaging or
storing.

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