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LOCATION: Recipes >> Candy >> Marble Bark Candy

Print this Recipe    Marble Bark Candy

6 squares Baker's semi-sweet chocolate
1 package (6 squares) Baker's Premium White chocolate
1 cup toasted chopped nuts or coconut*

Microwave semi-sweet and white chocolate in separate bowls on high
for 2 minutes or until almost melted, stirring half way through
heating time. Stir until completely melted. Stir 1/2 cup of the
nuts or coconut into each bowl. Alternately spoon melted chocolate
onto wax paper-lined cookie sheet or tray. Swirl chocolates together
with knife to marbleize.. Refrigerate 1 hour or until firm. Break
into pieces. Makes about 1 pound.

Chocolate Bark: Prepare Marble Bark as directed, omitting white
chocolate. Use 12 squares Baker's semi-sweet chocolate or 3 packages
(4 ounces each) Baker's German Sweet Chocolate.

To toast nuts in baking pan, heat oven to 350: and toast 7-12
minutes, stirring frequently.

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