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LOCATION: Recipes >> Candy >> Marshmallows 01

Print this Recipe    Marshmallows 01

Mock Toasted Marshmallows

1 Tbsp. granulated gelatine
1 cup boiling water
1 cup sugar
3 egg whites
1 1/2 tsp. vanilla
Stale macaroons

Dissolve gelatine in boiling water. Add sugar to gelatine and
water; when dissolved, set bowl containing mixture in pan of ice
water; add egg whites and vanilla and beat until thickened. Turn
into shallow pan, first dipped in cold water, and let stand until
thoroughly chilled. Remove from pan, and cut in pieces the size
and shape of marshmallows; roll in (dried and rolled) macaroons.

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