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LOCATION: Recipes >> Candy >> Marshmallows 04

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Marshmallows

2 ozs gelatine
2 1/2 cups water
2 lbs sugar
pinch of cream of tartar
1 egg white
1 tablespoon lemon juice
1/2 teaspoon vanilla

Soak the gelatine in 1 cup of water. Place the remaining 1 1/2
cups of water, sugar and cream of tartar in a saucepan. Heat,
stirring until the sugar has dissolved. Add the soaked gelatine
and boil steadily for 20 minutes. Remove from heat. Beat the egg
white stiffly. Pour mixture from saucepan into a large bowl, add
egg white, lemon juice, vanilla (and colouring, if desired). Beat
until very thick and pour into lightly greased trays. Allow to
set in refrigerator. Turn out, cut into squares and roll in toasted
or plain coconut.

This marshmallow recipe can also be set in ice cream cones and
topped with hundreds and thousands.

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