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LOCATION: Recipes >> Candy >> Mashed Potato Candy 03

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Potato Candy

1 medium sized potato
1 tsp vanilla
6 1/2 cups icing sugar
6 Tbsp peanut butter

Cook potato until soft; drain and mash with fork. Blend in vanilla.
Work in sifted icing sugar until mixture is thick enough to roll
easily. Divide into two portions.

Roll each portion out into an 8-inch square on a board dusted with
icing sugar. Spread peanut butter on each square and roll-up like
a jelly roll. Wrap each roll in waxed paper and cool in the
refrigerator for at least 3 hours before slicing.

Makes about 4 dozen 1/2-inch thick slices.

Variation: Press one portion into an 8-inch square pan, spread with
peanut butter and top with second portion. Frost with 2 squares of
unsweetened chocolate that have been melted. Cool in the refrigerator
and cut into 36 squares.

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