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LOCATION: Recipes >> Candy >> Mint Sticks

Print this Recipe    Mint Sticks

Mint Sticks

2 cups sugar
1/4 cup butter
2/3 cup cold water
1 tsp. peppermint oil (or wintergreen, clove, anise etc)
Confectioner's sugar

Combine sugar, butter and water. Boil to 270F. Remove from heat
and add flavoring. Pour onto a buttered marble slab(or cookie sheet)
and let cool until finger leaves impression when pushed in center.
Pull as for taffy(add more flavoring while pulling if desired).
Shape into a long thin rope and roll in confectioner's sugar. Cut
into 3" pieces. Store these in a single layer, loosely covered (Do
Not put in air-tight container)for a few days until as "hard" as
you like. BTW food coloring can be added with flavoring if you
like.

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