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LOCATION: Recipes >> Candy >> Modeling Paste 01

Print this Recipe    Modeling Paste 01

Chocolate Modeling Paste

Dark chocolate:
6 oz bittersweet chocolate
3 Tbs. + 1 tsp. corn syrup

White chocolate
6 oz white chocolate or white summer coating
1 Tbs. + 1 tsp. corn syrup

Red (for roses)
6 oz red summer coating (also known as compound coating)
1 tsp. powdered red food coloring
2 Tbs. corn syrup

Melt chocolate over simering water or in the microwave. Remove
from heat and stir in corn syrup and coloring if used. Scrape onto
plastic wrap and wrap tightly. Place in an airtight container and
allow to rest and firm for at least 6 hours at room temperature.

Knead briefly until soft and supple before shaping. Keep well
covered to avoid drying out while working.

The mixture will keep for several weeks if placed in airtight
container or may be frozen indefinitely. Dried roses will keep
for 1 year if store airtight in a cool, dry room or the refrigerator.

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