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LOCATION: Recipes >> Candy >> Modeling Paste 02

Print this Recipe    Modeling Paste 02

Chocolate Modeling Paste

180g melted chocolate
140gwarm liquid glucose

Stir together until coagulated and thick, and knead on a non stick
mat (oil will surface). It will go smooth. Wrap in silicone parchment
and put in fridge for at least 24 hrs. Use as you like, it will
not go hard.

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