LOCATION: Recipes >> Candy >> Modeling Paste 02
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Modeling Paste 02
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Chocolate Modeling Paste
180g melted chocolate
140gwarm liquid glucose
Stir together until coagulated and thick, and knead on a non stick
mat (oil will surface). It will go smooth. Wrap in silicone parchment
and put in fridge for at least 24 hrs. Use as you like, it will
not go hard.
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