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LOCATION: Recipes >> Candy >> Molasses Taffy 01

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Molasses Taffy

1 cup molasses
3/4 cup sugar
2 tsp vinegar
1 Tbsp baking soda
1/8 tsp salt

Boil molasses, sugar, and vinegar to a hard boil stage. About 265F
- 270F. Remove from heat. Add baking soda, and salt. Stir only to
blend. Pour mixture onto a well butter pan. Smooth with spoon.
Cool. After this is cooled, take the candy and literally stretch
it.

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