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LOCATION: Recipes >> Candy >> Molasses Taffy 02

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Molasses Pull Taffy

2 cups granulated sugar
1 cup molasses
1/2 cup cold water
1 tablespoon white vinegar
1/4 teaspoon cream of tartar
1/8 teaspoon baking soda
2 tablespoons butter

Combine sugar, molasses, water and vinegar in heavy 3 quart saucepan.
Cook over medium heat, stirring constantly until sugar dissolves
and mixture comes to a boil. Add cream of tartar and cook to very
hard ball stage (260 F). Remove from heat; stir in baking soda
and butter. Pour into buttered shallow dish. When cool enough to
handle, pull it with the hands, until it is porous and light colored
- takes about 20 to 30 minutes. Cut into 1 inch lengths and chill
for a few minutes to harden. Wrap individual pieces in waxed paper,
if desired.

Yield: 10 dozen 1 inch pieces.

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