Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Candy >> Molasses Taffy 03

Print this Recipe    Molasses Taffy 03

Molasses Taffy

2 cups molasses
1 cup sugar
1 tablespoons vinegar
1/2 teaspoon baking soda
1/2 teaspoon vanilla

Combine the molasses, sugar and vinegar and cook to the light crack
stage (265 degrees) remove from heat and stir in vanilla and baking
soda. turn onto a well buttered platter and let cool until you can
handle it. Here come the fun part. You pull the taffy, kneading
and pulling until it is cream colored. Roll it into inch thick
ropes, cut with clean greased scissors in one inch pieces and wrap
each piece in waxed paper. If you have two folks pulling it back
and forth it goes faster.

The alternative to this is to cook it to the hard crack stage,
about 310 degrees. Put it in a well buttered pan and refrigerate
until totally cooled. Slam the pan on a table or counter. The
candy will shatter into delicious shards something like peanut
brittle without the peanuts.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.