Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Candy >> Molasses Taffy 04

Print this Recipe    Molasses Taffy 04

MOLASSES TAFFY PULL

1 c molasses
1 c sugar
1 tb butter

In 2 quart saucepan, put molasses, sugar and butter. Cook over low
heat until sugar is dissolved. Cook on higher heat until syrup,
when dropped in very cold water, forms threads whick are hard but
not brittle. Pour into greased platter and wait.

As edges cool, fold toward center or they will harden before rest
is ready for pulling. When candy is cool enough to handle, press
into a ball with lightly buttered fingers. Pull until candy is
light in color. When it becomes hard to pull, stretch candy into
a long twisted rope. Cut pieces and wrap in waxed paper.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.