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MOLASSES TAFFY
Yield: 5 Servings
3 c light molasses
3 lb sugar
1/2 c vinegar
2 c water
1/2 lb butter
3/4 ts baking soda, sifted
2 ts vanilla
Combine molasses, sugar, vinegar and weater in a large, heavy pan,
boil to hard-bal stage. add butter, boil to hard ball stage or 260
F on a candy thermometer. remove from heat, add baking soda, samll
amount at a time, stirring constantly. add vanilla, stir. Pour onto
buttered marble top or large platter. cool until mixture can be
handled. pull until golden. cut into bite-sized pieces. Wrap.
Yields:5 lbs.
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Molasses Taffy 06