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Molasses Taffy Recipe

2 cups molasses
1 cup granulated sugar
3/4 cup water
1/8 teaspoon soda
4 tablespoons butter
1/2 teaspoon vanilla

Cook the molasses, sugar and water slowly to the hard balls stage,
or 260 degrees F., stirring during the latter part of the cooking
to prevent its burning. Remove from the fire, add the butter, soda
and vanilla and stir enough to mix. Pour into a greased pan and,
when cool enough to handle, pull it into a long rope and cut with
scissors into small pieces.

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