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Print this Recipe    Orange Apricot Balls

Orange Apricot Balls
Yield: 25 servings

1/3 c dried apricots, finely chopped
3 tb Grand Marnier (liqueur)
2 c vanilla wafers, ground
1/2 c plus 2 T confectioners' sugar
1/4 c slivered almonds, finely chopped and toasted
2 tb frozen orange juice concentrate, thawed

Combine apricots and Grand Marnier in small bowl, let stand at
least 1 hour to soften. In medium bowl, combine vanilla wafers,
1/2 c confectioners' sugar and almonds. Stir in apricots with
liquid and orange juice concentrate. Blend well. Form 1-inch
balls. Roll balls in 2 T confectioners' sugar. Place in airtight
container for at least 2 days for flavors to develop, refrigerate
for longer storage. If desired, roll in additional confectioners'
sugar before serving. Orange-apricot balls will keep for several
weeks in the refrigerator. Allow to come to room temperature before
serving. Makes 25.

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