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LOCATION: Recipes >> Candy >> Passover Candy 02

Print this Recipe    Passover Candy 02

Caramel Matzoh Crunch
(12 servings)

4-6 unsalted matzoh boards or sheets
1 cup unsalted margarine
1 cup brown sugar, packed firm
6 oz semi-sweet chocolate, coarsely chopped

Line a cookie sheet with foil Cover the foil with baking parchment.
Line bottom of pan evely with matoh boards, using what you need
and cutting pieces to fit any spaces on the cookie sheet a evely
as possible.

Combine margarine and brown sugar in a 3-quart, heavy-bottomed
saucepan. cook over medium heat, tirring constantly, until mixture
comes to a boil Continue cooking 3 additional minutes, stirring
constantly. Then remove form heat and pour over matzoh.

Bake in a preheated over (375 degerees) for 12-15 minutes, checking
every few minutes to make sure mixtrue is not burning. (if it seems
to be browning too quickly, remove the cookie sheet from oven,
lower heat to 325, and then replace sheet).

When done, remove matzoh from the oven, and sprinkle the top with
chocolate pieces. Let stand for about 5 minutes, then smear melted
chocolate over matzoh. while still warm, cun into squares or sodd
shapes. Chill the crucnch in the fidge unti lset. This makes a
good seder gift You can also serve it in confectioner' paper cups
as candy.

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