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Granola-Peanut Butter Balls
Yield: 16 Pieces

1/4 c creamy peanut butter or chunky peanut butter
2 T water
1/4 c nonfat dry milk
1/4 c honey
2 c cinnamon-and-raisin granola
1/4 c semisweet chocolate chips
1/4 c flaked coconut

In a 2-quart saucepan combine peanut butter, water, dry milk, and
honey. Cook slowly over low heat, stirring constantly, until
mixture thickens. Remove from heat. Stir in granola, then chocolate
chips. Let cool 1-2 minutes or until mixture is cool enough to
handle. Place coconut in shallow pie plate. With buttered hands
shape mixture into 16 balls. Roll each ball in coconut; place in
covered container using wax paper between layers. Store in
refrigerator. This makes 16 balls.

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