LOCATION: Recipes >> Candy >> Pb Cups 01
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Pb Cups 01
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Peanut Butter Cups
12 ounces semisweet chocolate, chopped (350 g)
6 ounces milk chocolate, chopped (175 g)
2 tbsp butter (30 ml)
1 cup peanut butter (1/4 liter)
Melt the chocolates and butter of hot water, stirring until smooth.
Melt peanut butter separately in the same manner.
Pour a scant tablespoon (15 ml) chocolate mixture into each of 16
cupcake liners; let cool. Pour a tablespoon of the melted peanut
butter over each chocolate later; let cool. Finally, pour a
tablespoon melted chocolate on top. Cool at least one hour. Trim
excess paper from top.
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