Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Candy >> Pb Cups 01

Print this Recipe    Pb Cups 01

Peanut Butter Cups

12 ounces semisweet chocolate, chopped (350 g)
6 ounces milk chocolate, chopped (175 g)
2 tbsp butter (30 ml)
1 cup peanut butter (1/4 liter)

Melt the chocolates and butter of hot water, stirring until smooth.
Melt peanut butter separately in the same manner.

Pour a scant tablespoon (15 ml) chocolate mixture into each of 16
cupcake liners; let cool. Pour a tablespoon of the melted peanut
butter over each chocolate later; let cool. Finally, pour a
tablespoon melted chocolate on top. Cool at least one hour. Trim
excess paper from top.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.