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LOCATION: Recipes >> Candy >> Pb Fudge 01

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CHOCOLATE CHIP-PEANUT BUTTER FUDGE

2 c. granulated sugar
2/3 c. milk
2 tbsp light corn syrup
1 tbsp butter
1 tsp vanilla
1/2 c peanut butter
1 c milk chocolate chips, optional

Combine sugar, milk and corn syrup in a heavy saucepan (3 quart);
bring to a boil, stirring constantly, until mixture boils. Continue
boiling without stirring to the soft-ball stage (234 F). Remove
from heat. Add butter, without stirring, and cool to lukewarm (110
F).

Add vanilla and peanut butter; beat until mixture begins to thicken
and lose its gloss. (Watch carefully, this fudge has a short
beating time.) QUICKLY add chocolate pieces, and turn into buttered
8x8x2-inch pan. While warm, mark into squares. Cool until firm,
then cut as marked.

Yield: about 3 dozen squares

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