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Peanut Butter Fudge

3 cups sugar
1/2 cup butter (NOT margarine)
1 cup evaporated milk
7 oz. marshmallow creme
1 1/4 cup peanut butter
1 tsp. vanilla
1 cup chopped nuts (optional)

Combine sugar, butter and evaporated milk; mix well and bring to
a boil. Turn heat to medium and cook 5 minutes, stirring constantly.
Add marshmallow creme, peanut butter, vanilla and nuts. Beat real
good. Pour into a buttered dish or pan and cool.

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1 of 1 people found the following review helpful:
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Excellent recipe, December 10, 2006 - 04:11 PM
Reviewer: Anonymous from Missouri
Had lost my recipe for peanut butter fudge, many to chose from but this one tops my list. So similar to regular marshmallow chocolate fudge only with new twist. Love it, next time I will use a 9x13 pan though as pieces are really thick. Makes more than my old recipe. Thanks bunches.

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